Two crispy spring rolls filled with minced pork, prawn, black mushrooms and noodles, on a bed of fresh salad. Served with spicy 'nước mắm' sauce.
2. Bánh Xèo£9.50
Rice flour pancake made with coconut cream and filled with king prawns, minced pork, bean sprouts and spring onion. Served with fresh salad and herbs with spicy 'nước mắm' sauce. A Saigon speciality!
3. Cua Rang Me£16.50
Deep-fried soft-shell crab dressed with tamarind sauce. Served with fresh salad.
4. Chim Cút Chiên Bơ£13.50
Deep-fried quail served with garlic sauce and fresh salad.
5. Gỏi Xoài£11.50
Mango salad with dried shrimps, shallots, fresh herbs, roasted peanuts in sweet chilli sauce.
6. Tôm Cháy Bơ Tỏi£19.50
Crispy giant prawns served in a garlic butter sauce and a chilli mayonnaise sauce.
7. Bánh Khọt£16.50
6 crispy mini pancakes filled with prawns, served with fresh herbs, salad and 'nước mắm' sauce. (Vegetarian option available)
8. Gỏi cuốn£11.50
Two fresh summer rolls with a choice of prawns served with
peanut dipping sauce.
9. Chả Giò Chay (Vegetarian)£9.50
Two crispy spring rolls filled with taro, oriental mushrooms, and tapioca noodles. Served with fresh salad and a soy sauce and fresh chilli dip.
10. Bánh Xèo Chay (Vegetarian)£9.50
Rice flour pancake made with coconut cream and filled with oriental mushroom, green mung beans and bean sprouts. Served with fresh salad and herbs with a soy sauce and fresh chilli dip. A Saigon speciality!
11. Gỏi cuốn chay (Vegetarian)£10.50
Two fresh summer rolls with a choice of avocados served with
peanut dipping sauce.
12. Phở Bò£17.50
Sliced beef in beef bone soup with rice noodles, shallots and bean sprouts, garnished with coriander and spring onion. Served with fresh chillies and a wedge of lime. A real Hanoi region speciality! (Vegetarian option available)
13. Bún Bò Huế£18.50
Spicy beef and Lemon grass noodle in soup with pork hock and brisket. Garnished with fresh chilli and herbs.
14. Mỳ Vịt£17.50
Roast duck on a bed of egg noodles in oyster sauce with 'cải xanh' vegetable, shallots and fresh coriander. Served with fresh chillies and a wedge of lime.
15. Cà Ri Vịt£17.50
Breast of duck slowly cooked in a creamy curry sauce with sweet potato and bamboo, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
16. Bò tiềm£18.00
Braised beef slowly cooked in coconut cream, flavoured
with lotus seeds and peanut sauce and garnished with coriander and spring onion.
Served with steamed rice.
17. Bò Sốt Vang£18.00
Braised beef with tomato sauce and flavoured with potato. Served with steamed rice and garnished with spring onion and coriander.
18. Thịt Kho Nước Dừa£17.00
Caramelised diced pork with bamboo and coconut water, garnished with spring onion and coriander. Served with steamed rice.
19. Bún Thịt Nướng£18.00
Chargrilled BBQ pork. Served with fresh vermicelli, cucumber bean sprouts, fresh herbs and spring onion, garnished with peanuts. A side dish of 'nước mắm' sauce.
20. Cơm Gà Cà Ri£17.00
Chicken and bamboo shoots slowly cooked in a creamy curry
sauce, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
21. Gà Hấp Nước Dừa£17.00
Chicken breast cooked with lotus and ginger in a coconut milk sauce. Garnished with spring onion and coriander. Served with steamed rice.
22. Cá Hồng Hấp Nước Dừa£20.50
Red tilapia steamed in coconut cream with ginger, lemon grass and spring onion and garnished with coriander. Served with steamed rice.
23. Canh Chua£22.50
A selection of fish including king prawns, squid and red tilapia with pineapple, okra, shallots and bean sprouts in a sweet and sour soup. Served with rice noodles.
24. Cá Chẽm Sốt Thì Là£23.50
A selection of fish including king prawns, squid and red tilapia with pineapple, okra, shallots and bean sprouts in a sweet and sour soup. Served with rice noodles.
25. Chạo Tôm£19.00
Deep-fried minced prawns with garlic and herbs on sugar cane sticks with fresh vermicelli, cucumber, bean sprouts, fresh herbs, spring onion and garnished with peanuts. Served with a side dish of 'nước mắm' sauce.
26. Tôm Rang Me£22.50
Deep-fried giant prawns marinated in tamarind sauce. Served with a fresh chilli and spring onion garnish and steamed rice.
27. Cà Ri Tôm£18.50
King prawns slowly cooked with bamboo shoots in a creamy curry sauces, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
28. Vịt Cà Ri Chay£17.50
Aubergine, okra, fried tofu and bamboo slowly cooked in a curried coconut cream sauce. Served with a choice of steamed rice or rice noodles.
29. Lẩu Chay£18.00
Taro potato, fried tofu, aubergine, okra, lotus seed and bamboo cooked slowly in coconut milk. Served with rice noodles.
30. Cà Tím Sốt Nấm Hương£18.00
Grilled aubergine, fresh lotus roots and exotic mushroom with tomato and dill sauce. Served with steamed rice.
31. Rau Muống Xào Tỏi£11.50
Water morning glory fried with garlic.
32. Củ Sen & Cải Thìa£11.50
Lotus root and pakchoi fried in oyster sauce and garlic.
33. Bánh Da Lợn Nước Dừa£10.00
Tapioca cake with coconut cream.
34. Bánh Bông Lan Kem£9.50
Oriental sponge cake served with vanilla ice cream.
35. Chè Đậu Đỏ£9.00
Red bean pudding with vanilla ice cream.
36. Kem Sầu Riêng£11.50
Durian ice cream.
37. Kem Gừng£10.00
Ginger ice cream.
38. Kem Bơ£10.00
Avocado ice cream.
39. Bánh Chuối Hấp£10.00
Steamed banana cake with coconut cream and toasted sesame
seeds.
Nước Chanh Dây£4.50
Fresh passion fruit juice.
Nước Dưa Hấu£4.50
Fresh watermelon juice.
Nước Đá Chanh£4.50
Freshly squeezed lime juice.
Cà Phê Phin£3.00
Vietnamese filter coffee made with condensed milk.
