Our menu

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  • Starter
  • Main course
  • Vegetarian
  • Dessert
  • Drinks
Chả Giò/Ram

1. Chả Giò£9.00

Two crispy spring rolls filled with minced pork, prawn, black mushrooms and noodles, on a bed of fresh salad. Served with spicy 'nước mắm' sauce.

Bánh Xèo

2. Bánh Xèo£9.00

Rice flour pancake made with coconut cream and filled with king prawns, minced pork, bean sprouts and spring onion. Served with fresh salad and herbs with spicy 'nước mắm' sauce. A Saigon speciality!

3. Cua Rang Me£14.50

Deep fried soft shell crab dressed with tamarind sauce. Served with fresh salad.

4. Chim Cút Chiên Bơ£11.50

Deep fried quail served with garlic sauce and fresh salad.

5. Gỏi Xoài£10.50

Mango salad with dried shrimps, shallots, fresh herbs, roasted peanuts in sweet chilli sauce.

6. Bánh Xèo Chay (Vegetarian)£9.00

Rice flour pancake made with coconut cream and filled with oriental mushroom, green mung beans and bean sprouts. Served with fresh salad and herbs with a soy sauce and fresh chilli dip. A Saigon speciality!

7. Chả Giò Chay (Vegetarian)£9.00

Two crispy spring rolls filled with taro, oriental mushrooms, and tapioca noodles. Served with fresh salad and a soy sauce and fresh chilli dip.

8. Gỏi cuốn£10.50

Two fresh summer rolls with a choice of prawns served with peanut dipping sauce.

9. Gỏi cuốn chay (Vegetarian)£9.50

Two fresh summer rolls with a choice of avocados served with peanut dipping sauce.

10. Phở Bò£15.50

Sliced beef in beef bone soup with rice noodles, shallots and bean sprouts, garnished with coriander and spring onion. Served with fresh chillies and a wedge of lime. A real Hanoi region speciality!

11. Bún Bò Huế£16.50

Spicy beef and Lemon grass noodle in soup with pork hock and brisket. Garnished with fresh chilli and herbs.

12. Mỳ Vịt£16.50

Roast duck on a bed of egg noodles in oyster sauce with 'cải xanh' vegetable, shallots and fresh coriander. Served with fresh chillies and a wedge of lime.

13. Cà Ri Vịt£16.50

Breast of duck slowly cooked in a creamy curry sauce with sweet potato and bamboo, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.

14. Bò tiềm£16.50

Braised beef slowly cooked in coconut cream, flavoured with lotus seeds and peanut sauce and garnished with coriander and spring onion. Served with steamed rice.

15. Thịt Kho Nước Dừa£16.00

Caramelised diced pork with bamboo and coconut water, garnished with spring onion and coriander. Served with steamed rice.

16. Bún Thịt Nướng£16.00

Chargrilled BBQ pork. Served with fresh vermicelli, cucumber bean sprouts, fresh herbs and spring onion, garnished with peanuts. A side dish of 'nước mắm' sauce.

17. Cơm Gà Cà Ri£16.00

Chicken and bamboo shoots slowly cooked in a creamy curry sauce, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.

18. Gà Hấp Nước Dừa£16.00

Chicken breast cooked with lotus and ginger in a coconut milk sauce. Garnished with spring onion and coriander. Served with steamed rice.

19. Cá Hồng Hấp Nước Dừa£17.50

Red tilapia steamed in coconut cream with ginger, lemon grass and spring onion and garnished with coriander. Served with steamed rice.

20. Canh Chua£20.50

A selection of fish including king prawns, squid and red tilapia with pineapple, okra, shallots and bean sprouts in a sweet and sour soup. Served with rice noodles.

21. Chạo Tôm£18.00

Deep fried minced prawns with garlic and herbs on sugar cane sticks with fresh vermicelli, cucumber, bean sprouts, fresh herbs, spring onion and garnished with peanuts. Served with a side dish of 'nước mắm' sauce.

22. Tôm Rang Me£20.50

Deep fried giant prawns marinated in tamarind sauce. Served with a fresh chilli and spring onion garnish and steamed rice.

23. Cà Ri Tôm£17.00

King prawns slowly cooked with bamboo shoots in a creamy curry sauces, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.

24. Vịt Cà Ri Chay£15.50

Aubergine, okra, fried tofu and bamboo slowly cooked in a curried coconut cream sauce. Served with a choice of steamed rice or rice noodles.

25. Lẩu Chay£16.00

Taro potato, fried tofu, aubergine, okra, lotus seed and bamboo cooked slowly in coconut milk. Served with rice noodles.

26. Rau Muống£10.50

Water morning glory fried with garlic.

27. Củ Sen & Cải Thìa£10.50

Lotus root and pakchoi fried in oyster sauce and garlic.

28. Bánh Da Lợn Nước Dừa£8.50

Tapioca cake with coconut cream.

29. Bánh Bông Lan Kem£8.50

Oriental sponge cake served with vanilla ice cream.

30. Chè Đậu Đỏ£8.00

Red bean pudding with vanilla ice cream.

31. Kem Sầu Riêng£9.50

Durian ice cream.

32. Kem Gừng£8.50

Ginger ice cream.

33. Kem Bơ£8.50

Avocado ice cream.

34. Bánh Chuối Hấp£8.50

Steamed banana cake with coconut cream and toasted sesame seeds.

Nước Chanh Dây£4.50

Fresh passion fruit juice.

Nước Dưa Hấu£4.50

Fresh watermelon juice.

Đá Chanh£4.50

Freshly squeezed lime juice.

Nước Cam£4.50

Freshly squeezed orange juice.

Cà Phê Sữa Đá£4.50

Iced coffee with condensed milk.

Cà Phê Sữa Đá£4.50

Iced coffee with condensed milk.

Cà Phê Fin£3.00

Vietnamese filter coffee made with condensed milk.

Cà Phê£3.00

Black or white filter coffee.

Trà Tàu£3.00

Jasmine tea.

Trà Bông Cúc£3.00

Chysanthesum tea.

Trà Xanh£3.00

Green tea.

Coke, Diet Coke£2.50

Still/Sparking water£2.50

Corkage (per person)£3.00