Two crispy spring rolls filled with minced pork, prawn, black mushrooms and noodles, on a bed of fresh salad. Served with spicy 'nước mắm' sauce.
Bánh Xèo£6.00
Rice flour pancake made with coconut cream and filled with king prawns, minced pork, bean sprouts and spring onion. Served with fresh salad and herbs with spicy 'nước mắm' sauce. A Saigon speciality!
Cua Rang Me£8.50
Deep fried soft shell crab dressed with tamarind sauce. Served with fresh salad.
Chim Cút Chiên Bơ£7.50
Deep fried quail served with garlic sauce and fresh salad.
Gỏi Ngó Sen£7.00
Beef and garlic mixed in a fresh salad including shallots, lotus stem, carrot, cucumber, fresh herbs and roasted peanuts.
Bánh Xèo Chay (Vegetarian)£6.00
Rice flour pancake made with coconut cream and filled with oriental mushroom, green mung beans and bean sprouts. Served with fresh salad and herbs with a soy sauce and fresh chilli dip. A Saigon speciality!
Chả Giò Chay (Vegeterian)£6.00
Two crispy spring rolls filled with taro, oriental mushrooms, and tapioca noodles. Served with fresh salad and a soy sauce and fresh chilli dip.
Phở Bò£10.50
Sliced beef in a spicy soup with rice noodles, shallots and bean sprouts, garnished with coriander and spring onion. Served with fresh chillies and a wedge of lime. A real Hanoi region speciality!
Hủ Tiếu Thập Cẩm£10.50
King Prawns with shallots, a crab claw and chicken with tapioca noodles in a lemon grass flavoured soup, garnished with coriander and spring onion. Served with fresh chillies and a wedge of lime.
Hủ Tiếu Thập Cẩm (Vegetarian)£10.50
Mixed vegetable soup including oriental mushroom, seasonal oriental vegetables, rice noodles and bean sprouts, garnished with coriander, spring onion and shallots. Served with chillies and a wedge of lime.
Mỳ Vịt£13.00
Roast duck on a bed of egg noodles in oyster sauce with 'cải xanh' vegetable, shallots and fresh coriander. Served with fresh chillies and a wedge of lime.
Vịt Nướng Ngũ Vị£13.00
Roast duck breast in five spice sauce, garnished with coriander and spring onion. Served with steamed rice.
Cà Ri Vịt£13.50
Breast of duck slowly cooked in a creamy curry sauce with sweet potato and bamboo, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
Vịt Hon£14.50
Breast of duck slowly cooked with straw mushrooms, bamboo shoots, lemon grass and Vietnamese radish. Served with steamed rice, garnished with coriander and fresh chillies.
Thịt Kho Nước Dừa£13.00
Caramelised diced pork with bamboo and coconut water, garnished with spring onion and coriander. Served with steamed rice.
Nem Nướng£13.00
Skewered pork balls mixed with garlic and herbs, deep fried. Served with fresh vermicelli, cucumber bean sprouts, fresh herbs and spring onion, garnished with peanuts. A side dish of 'nước mắm' sauce.
Gà Nấu Nấm£13.50
Chicken breast in an oriental mushroom sauce, garnished with coriander and spring onion. Served with steamed rice.
Gà Ruty£13.00
Chargrilled chicken marinated in mixed herbs. Served with steamed rice.
Cơm Gà Cà Ri£13.00
Chicken and bamboo shoots slowly cooked in a creamy curry sauce, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or nice noodles.
Gà Hấp Nước Dừa£13.00
Chicken breast cooked with lotus and ginger in a coconut milk sauce. Garnished with spring onion and coriander. Served with steamed rice.
Cá Hồng Hấp Miến£14.50
Fillet of red tilapia steamed with vermicelli oriental mushrooms and carrots, garnished with spring onion and coriander. Served with steamed rice.
Cá Hồng Hấp Nước Dừa£14.00
Red tilapia steamed in coconut cream with ginger, lemon grass and spring onion and garnished with coriander. Served with steamed rice.
Lẩu Thập Cẩm Chua£16.00
A selection of fish including king prawns, squid and red tilapia with pineapple, okra, shallots and bean sprouts in a sweet and sour soup. Served with rice noodles.
Chạo Tôm£14.00
Deep fried minced prawns with garlic and herbs on sugar cane sticks with fresh vermicelli, cucumber, bean sprouts, fresh herbs, spring onion and garnished with peanuts. Served with a side dish of 'nước mắm' sauce.
Tôm Rang Me£15.50
Deep fried giant prawns marinated in tamarind sauce. Served with a fresh chilli and spring onion garnish and steamed rice.
Cà Ri Tôm£14.00
King prawns slowly cooked with bamboo shoots in a creamy curry sauces, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
Vịt Hon Chay£12.50
Mock duck with white radish, bamboo and straw mushrooms, garnished with coriander and spring onion. Served with steamed rice.
Gà Nấu Nấm Chay£12.00
Mock chicken in an oriental mushroom sauce, garnished with spring onion and coriander. Served with steamed rice.
Vịt Cà Ri Chay£12.50
Mock duck, fried tofu and bamboo slowly cooked in a curried coconut cream sauce. Served with a choice of steamed rice or rice noodles.
Lẩu Chay£13.00
Taro potato, fried tofu, aubergine, okra, lotus seed and bamboo cooked slowly in coconut milk. Served with rice noodles.
Rau Muống£8.00
Water morning glory fried with garlic.
Bánh Gia Lợn Nước Dừa£8.00
Tapioca cake with coconut cream.
Bánh Bông Lan Kem£5.00
Oriental sponge cake served with vanilla ice cream.
Chè Đậu Đỏ£5.00
Red bean pudding with vanilla ice cream.
Kem Sầu Riêng£5.50
Durian ice cream.
Kem Gừng£5.00
Ginger ice cream.
Nước Chanh Dây£4.20
Fresh passion fruit juice.
Nước Chanh Dây£4.20
Fresh passion fruit juice.
Nước Dưa Hấu£4.20
Fresh watermelon juice.
Đá Chanh£4.00
Freshly squeezed lime juice.
Đá Chanh£4.00
Freshly squeezed lemon juice.
Nước Cam£4.00
Freshly squeezed orange juice.
Cà Phê Sữa Đá£4.00
Iced coffee with condensed milk.
Cà Phê Sữa Đá£4.00
Iced coffee with condensed milk.
Cà Phê Fin£2.70
Vietnamese filter coffee made with condensed milk.
