Two crispy spring rolls filled with minced pork, prawn, black mushrooms and noodles, on a bed of fresh salad. Served with spicy 'nước mắm' sauce.
2. Bánh Xèo£9.00
Rice flour pancake made with coconut cream and filled with king prawns, minced pork, bean sprouts and spring onion. Served with fresh salad and herbs with spicy 'nước mắm' sauce. A Saigon speciality!
3. Cua Rang Me£14.50
Deep fried soft shell crab dressed with tamarind sauce. Served with fresh salad.
4. Chim Cút Chiên Bơ£11.50
Deep fried quail served with garlic sauce and fresh salad.
5. Gỏi Xoài£10.50
Mango salad with dried shrimps, shallots, fresh herbs, roasted peanuts in sweet chilli sauce.
6. Bánh Xèo Chay (Vegetarian)£9.00
Rice flour pancake made with coconut cream and filled with oriental mushroom, green mung beans and bean sprouts. Served with fresh salad and herbs with a soy sauce and fresh chilli dip. A Saigon speciality!
7. Chả Giò Chay (Vegetarian)£9.00
Two crispy spring rolls filled with taro, oriental mushrooms, and tapioca noodles. Served with fresh salad and a soy sauce and fresh chilli dip.
8. Gỏi cuốn£10.50
Two fresh summer rolls with a choice of prawns served with
peanut dipping sauce.
9. Gỏi cuốn chay (Vegetarian)£9.50
Two fresh summer rolls with a choice of avocados served with
peanut dipping sauce.
10. Phở Bò£15.50
Sliced beef in beef bone soup with rice noodles, shallots and bean sprouts, garnished with coriander and spring onion. Served with fresh chillies and a wedge of lime. A real Hanoi region speciality!
11. Bún Bò Huế£16.50
Spicy beef and Lemon grass noodle in soup with pork hock and brisket. Garnished with fresh chilli and herbs.
12. Mỳ Vịt£16.50
Roast duck on a bed of egg noodles in oyster sauce with 'cải xanh' vegetable, shallots and fresh coriander. Served with fresh chillies and a wedge of lime.
13. Cà Ri Vịt£16.50
Breast of duck slowly cooked in a creamy curry sauce with sweet potato and bamboo, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
14. Bò tiềm£16.50
Braised beef slowly cooked in coconut cream, flavoured
with lotus seeds and peanut sauce and garnished with coriander and spring onion.
Served with steamed rice.
15. Thịt Kho Nước Dừa£16.00
Caramelised diced pork with bamboo and coconut water, garnished with spring onion and coriander. Served with steamed rice.
16. Bún Thịt Nướng£16.00
Chargrilled BBQ pork. Served with fresh vermicelli, cucumber bean sprouts, fresh herbs and spring onion, garnished with peanuts. A side dish of 'nước mắm' sauce.
17. Cơm Gà Cà Ri£16.00
Chicken and bamboo shoots slowly cooked in a creamy curry
sauce, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
18. Gà Hấp Nước Dừa£16.00
Chicken breast cooked with lotus and ginger in a coconut milk sauce. Garnished with spring onion and coriander. Served with steamed rice.
19. Cá Hồng Hấp Nước Dừa£17.50
Red tilapia steamed in coconut cream with ginger, lemon grass and spring onion and garnished with coriander. Served with steamed rice.
20. Canh Chua£20.50
A selection of fish including king prawns, squid and red tilapia with pineapple, okra, shallots and bean sprouts in a sweet and sour soup. Served with rice noodles.
21. Chạo Tôm£18.00
Deep fried minced prawns with garlic and herbs on sugar cane sticks with fresh vermicelli, cucumber, bean sprouts, fresh herbs, spring onion and garnished with peanuts. Served with a side dish of 'nước mắm' sauce.
22. Tôm Rang Me£20.50
Deep fried giant prawns marinated in tamarind sauce. Served with a fresh chilli and spring onion garnish and steamed rice.
23. Cà Ri Tôm£17.00
King prawns slowly cooked with bamboo shoots in a creamy curry sauces, flavoured with coconut milk and lemon leaves. Served with a choice of steamed rice or rice noodles.
24. Vịt Cà Ri Chay£15.50
Aubergine, okra, fried tofu and bamboo slowly cooked in a curried coconut cream sauce. Served with a choice of steamed rice or rice noodles.
25. Lẩu Chay£16.00
Taro potato, fried tofu, aubergine, okra, lotus seed and bamboo cooked slowly in coconut milk. Served with rice noodles.
26. Rau Muống£10.50
Water morning glory fried with garlic.
27. Củ Sen & Cải Thìa£10.50
Lotus root and pakchoi fried in oyster sauce and garlic.
28. Bánh Da Lợn Nước Dừa£8.50
Tapioca cake with coconut cream.
29. Bánh Bông Lan Kem£8.50
Oriental sponge cake served with vanilla ice cream.
30. Chè Đậu Đỏ£8.00
Red bean pudding with vanilla ice cream.
31. Kem Sầu Riêng£9.50
Durian ice cream.
32. Kem Gừng£8.50
Ginger ice cream.
33. Kem Bơ£8.50
Avocado ice cream.
34. Bánh Chuối Hấp£8.50
Steamed banana cake with coconut cream and toasted sesame
seeds.
Nước Chanh Dây£4.50
Fresh passion fruit juice.
Nước Dưa Hấu£4.50
Fresh watermelon juice.
Đá Chanh£4.50
Freshly squeezed lime juice.
Nước Cam£4.50
Freshly squeezed orange juice.
Cà Phê Sữa Đá£4.50
Iced coffee with condensed milk.
Cà Phê Sữa Đá£4.50
Iced coffee with condensed milk.
Cà Phê Fin£3.00
Vietnamese filter coffee made with condensed milk.
